With this Jennifer Smith's cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this cookbook, you will discover…
Review:
In this cookbook, you will discover…
- Amazing meals the whole family will love.
- Recipes for vegetarians anyone will enjoy.
- Most recipes made for anyone with a busy lifestyle.
- Detailed ingredient lists and precise cooking times so each dish turns out perfect.
- Easy-to-follow instructions on making each dish in an Instant Pot.
- Helpful tips and tricks on how to make each meal one your whole family will request time and time again.
- Plus much more helpful information.
Review:
If you have an Instant Pot, you should get this cook book! The food & drink recipes in this cook book are super easy to follow and require minimal ingredients.
The recipes are nicely organized and laid out, with clear concise instructions. And the book itself is substantial and quality made with thick pages and abundant, glossy. The front material is informative and inspiring. The photos are mouth-watering! The instructions are clear, and the results are always great! The tips are excellent. The physical book itself is of very high quality, with thick pages, easy-to-read type, and gorgeous photos.
These
are classic items reformulated in many cases to make it easier to cook
for two people. You can try about half a dozen recipes and have
found everything to be delicious.
Aside from that there are three things which you can thinks sets this cookbook apart from many others:
1) Many of the recipes include variations effectively adding even more recipes to the total count.
2) They anticipate half used ingredients and offer suggestions! For example, there are some cases where only half an eggplant is needed but the book suggests using the other half for eggplant dip (recipe included, of course). Very helpful to avoid food waste.
3) Most of all you can enjoy the explanation behind how each recipe was created through trial and error. It will give you many insights as to both better prepare that recipe and to experiment in the kitchen on your own.
Aside from that there are three things which you can thinks sets this cookbook apart from many others:
1) Many of the recipes include variations effectively adding even more recipes to the total count.
2) They anticipate half used ingredients and offer suggestions! For example, there are some cases where only half an eggplant is needed but the book suggests using the other half for eggplant dip (recipe included, of course). Very helpful to avoid food waste.
3) Most of all you can enjoy the explanation behind how each recipe was created through trial and error. It will give you many insights as to both better prepare that recipe and to experiment in the kitchen on your own.
The guide book that came with the pot was excellent but really did not define some small things but they were big to me. Guide book did not explain natural and quick release.
The
book is organized in a way to easily find what you are interested in
cooking. Thanks author creating us a book for all of us.
